Showing posts with label love. Show all posts
Showing posts with label love. Show all posts

Friday, February 4, 2011

"Life is uncertain. Eat dessert first." - Ernestine Ulmer


Hi, I'm Jennifer Trecartin and I'm a chocoholic.

Yes, it's true: a holistic nutritionist and a chocolate addict all wrapped into one and I am not afraid to show it. Luckily, I have figured out a way to feel guilt-free when I discovered the magic of raw chocolate. Raw chocolate is a whole world apart from the cooked chocolates you find in candy bars, cakes and cookies. It is also known as Therobroma Cacao, which literally means "Food of the Gods".



Chocolate Cream Pie

This is the creamiest, richest, AND healthiest pie I have yet to create. There are over 25,200 antioxidants in every spoonful of raw cacao powder so you don't have to feel guilty when asking for seconds!

Crust:

1 cup almonds
1 cup pecans OR walnuts
1 cup Medjool dates, pitted (approximately 10) OR 1 cup raisins
1 tsp cinnamon OR 1/2 tsp cinnamon, 1/4 tsp ground cardamom and 1/4 tsp ginger powder

Place the nuts and spices in a food processor fitted with the "s" blade and process until finely ground. Add the dates and process until well combined. Press the mixture into a deep 9 inch pie plate evenly along the bottom and sides. Once you have sculpted the crust, chill it in the fridge of freezer to set while you make the I've-died-and-gone-to-heaven chocolate cream filling.

Filling:

2 avocados, pitted and diced
1 banana, peeled and sliced
18 Medjool dates, pitted
2 tsp of real vanilla extract OR powder
1/2 cup cacao powder

Place the filling in the pie crust and use the back side of your spoon or a spatula to spread it around and to make it look pretty. Put it in the freezer to set for about an hour. While you wait, give me a call and I will be over to enjoy a slice ASAP!

Hugs and chocolate,
Jennifer xo

Saturday, May 29, 2010

Wakie, wakie, rise and shine!


Steel cut oats, is there a better breakie for a rainy day? Their texture is chewy with a slight crunch and their warmth adds a bit of sunshine to your morning despite the weather conditions.

Not only are they scrumptious, they are also rich with nutritional value, hooray! These little flakes are high in B-vitamins, calcium, protein and fiber. In fact, just one cup of steel-cut oats contains 8 g of insoluble fiber. Your colon is going to love that!

At large, whole grains reduce cholesterol and high blood pressure and help prevent heart disease, cancer and diabetes. They help flush toxic waste, unwanted fat and cholesterol out of your system and provide added antioxidants to your day that help you stay healthier, look younger, and live longer. Another bowl, please!

Recipe:
1 cup steel cut oats

3 ½ cups water

Pinch of Himalayan salt
½ cup almond, hemp, or rice mylk
1 teaspoon vanilla bean powder

cinnamon, nutmeg, raisins, fresh berries, nuts, seeds or whatever healthy toppings you so please.

1. Bring the water to a boil in a large pot. Add the steel cut oats and Himalayan salt. Give it a little stir.
2. Reduce the heat to medium low and cook for 30 minutes. Make sure you stir the oats occasionally so they don’t stick to the pan.
3. When the oats start to thicken, at about 30 minutes, add in the mylk and vanilla. Stir it all together and cook for ten more minutes.
4. Add in the fancy toppings as you wish.

*Note-you can use 4 cups of water and omit the mylk, I just like the creaminess that it adds.*

Serve the oats hot. This batch makes 4-6 servings.

If you want you can let the oats cool and refrigerate in a glass container for later in the week. To reheat, I add a splash of mylk or water and reheat on the stovetop. They have the highest protein to carb ratio, thus more sustained energy throughout the day. Say good-bye to feeling burnt out mid afternoon.

So, raise your smoothie and make a toast,
to our dearly beloved steel cut oats!

Jennifer xo

Wednesday, April 28, 2010

Laughter is the best medicine


"A day without laughter is a day wasted." -Charlie Chaplin


Research is suggesting scientific truth to the age old adage, "Laughter is the best medicine". Scientists are examining how laughter can help:

Protect the heart Laughter improves the function of blood vessels and increases blood flow, which can help protect you against a heart attack and other cardiovascular problems. It has been shown to improve your HDL (good cholesterol) levels and reduce inflammation.

Support Immune System Laughter decreases stress hormones and increases immune cells and infection-fighting antibodies, thus improving your resistance to disease.

Soothe Stress A study by Loma Linda University revealed that laughter helps lower the stress hormone cortisol by 39%. It also triggers the release of endorphins, the body’s natural feel-good chemicals promoting an overall sense of well-being and can even temporarily relieve pain.

And so much more!

So, my edible advice of the week is to call up your friends and get together for a healthy feast (visit myedibleadvice.com for recipes) and lots of laughter!!!

One love,

Jennifer xo

Wednesday, December 2, 2009

A healthy brownie?!


It is true! Dust off your food processor and blend the following:

-10 Medjool dates, pits removed
-1 cup of raw pecans
-1/4 cup of raw cacao (not a typo )
-vanilla bean powder, or a splash of vanilla extract will do the trick

Roll the mixture into truffles as shown above or form into a brownie shape and let it set in the fridge for as long as you can handle. I often find myself eating the "dough" straight from the food processor! For a more professional presentation you can top with fresh berries and a dusting of cacao powder or shredded coconut.

Enjoy,

Jennifer