Wednesday, November 3, 2010
These protein rich cookies are a dream! You will most likely have all of the ingredients on hand and they take about 20 mins to make from start to finish. Bonus points- they are free of gluten, eggs, and dairy and still taste like a real cookie! I think the Cookie Monster will even approve of these little morsels.
(makes 8 cookies)
1 cup ground nuts (I used almonds today, but pecans and walnuts also work well.)
½ tsp nutmeg
¼ tsp cloves
1 tsp cinnamon
¼ tsp allspice
**Use any or all of the spices listed as you see fit. I am the kind of girl that does a sprinkle of this and a dash of that. Let me know if you come up with any great combinations!**
¼ cup maple syrup
1 tsp vanilla extract or a ½ tsp of real vanilla powder
Mix dry the ground nuts and spices together in a bowl. Add the maple syrup and vanilla and stir until everything is well combined. Drop in teaspoons on a baking sheet. Bake at 300’ for 12-15 minutes. Be sure to let the cookies cool before attempting to move them or they will just crumble and fall apart.
Also, for my dear friends with nut allergies: I have tried these using sunflower and pumpkin seeds instead and they were equally as tasty. Hooray! Life is good.
Enjoy, and don't worry about feeling too guilty if you end up eating the whole batch!
Health and happiness,